just SIT

I shuffled with labored gait onto the garden pathway with a very heavy heart. “I haven’t  been able to do ANYTHING in the garden,” I lamented. THIS due to an ongoing struggle with foot problems that has left me hobbling around in a walking cast. By the time the most necessary of daily tasks are complete, I am so heavy with fatigue from dragging the lame limb everywhere I go that I have little energy left to limp out to the garden. This particular evening, however, I was determined to enjoy an autumn salad before the first frost retires the burgeoning bed of lettuce.

“But it’s not all about WORK!!!” came the instant reply in my head. “It’s about the SPACE, and the BEAUTY. Come out here when the sun is shining, and just SIT and ENJOY the space, the SPIRIT of what you’ve created!” I had to admit that I’d never ventured out to the garden just to SIT. I’ve generally got a zillion things I aim to accomplish - way more than I can count on my own allotment of fingers and toes. In fact, I’m known to take LISTS to the garden, something that probably ought to be outlawed and relegated to the “way too busy to enjoy the process” category.

“Okay. I’ll SIT,” I replied, and determined to do just that. The following day I  shuffled my way out to the bench by the crumpled vines I’ve yet to gather, and facing the collards so run-amok with aphids that I doubt I’ll get any to eat myself, and I just SAT for awhile. It took some doing, at first, to slow the busying of my mind so tempted to note the chores left undone, but with a “hush” of myself a time or two I quieted down to hear the last of the crickets chirping in the weeds and the rasping leaves of corn long spent. I gazed at the scattering of zinnias slowly folding for the season, and even lay on my back on a warm patch of clippings dried on the ground. A butterfly fluttered delicate white wings through the bold, azure sky and a yellow spotted beetle dithered about the coiled cone of a morning glory flower. My heart warmed in the softened glow of the mellow autumn sun and I eased myself down to the gentle ebbing there is of everything this time of year. A productive time it was, I have to say, an easing unto rest, and I’ve decided, of course, that I must arrange for more of these times before the winter’s cold arrives, and that I must “just SIT” more often.

Kitty and the Crickets

Huckleberry Huckstable

One of the great pleasures of the waning summer days is listening to the resounding chorus of crickets outside, and yet it’s amazing how many of the musical critters make their way INSIDE to scitter about the house. Perhaps they’re attracted by the unusually loud soloists already in residence in the corners and crevices of our home, playing their tunes loudly enough to keep us awake at night. And yet their bold tunes make them enticing targets of Huckleberry, our sweetest, dearest of feline companions who morphs into lethal  exterminator at even the shyest chirp. “Huck” (for short) is horribly effective at scrampling the winless creatures and slowly, methodically amputating their hindquarters. One morning I collected SEVEN corpses, legs strewn mercilessly about the house. Occasionally I’ll find a cricket still clinging to dear life, pitifully scooting along with one dreary leg and eagerly climbing onto my hand for an escort to ANYWHERE else. But I can’t catch them PRIOR to their hour of need! No, they hop too quickly away, confident in their navigational abilities and proud of their warmer home. But as their songs expire one by one, I am left to collect the dry, lifeless bodies of the little instrumentalists. Efforts to extract any cricket-empathy from sweet kitty are hopeless, and any attempt to rescue the hapless critters are met with a torrid look of disdain. There is some comfort, if that is an accurate word, in the fact that as the season progresses I see their expired bodies outside as well, having found their mates and prepared progeny for the following season. And maybe it helps to view Huckleberry as the valiant mercenary on mission to bring an early end to the crickets’ fruitless search for food and warmth in later life.

No. It doesn’t.

Last of the Summer Tomatoes

There’s something extra special about the last of the summer tomatoes, those stragglers in the later, waning sun that take so much time to ripen. But when they do - Oh, the wait is so worth the while! When I finally pluck that last, reddened fruit from the tangle of collapsing vines and browning leaves and plunge the long-awaited gem into my mouth, the heightened burst of flavor tingles my tongue and dazzles my eyes!

It seems that all of the color and flavor the summer has to offer is concentrated down into the last of the yield loitering on the vine, a final offering of the season reserving its best for the very, very last. I can never wait to return to the house with the long-awaited prize, sampling the deeply reddened jewel there on the spot at the feet of the tangled, expiring plants. And there I rejoice, with the last of the crickets chirping and the birds darting overhead, I rejoice and give an extra special thanks.

Problems with Collards

"Brown spotting" on collard greens

Collard greens are a staple of my garden, and they’re generally one of the most reliable plants, frost-hardy, sprouting early in the spring and providing ample supplies of nutritious greens until early winter when the ground begins to freeze. I’ve found them generally resistant to disease and bugs, though a few problems can arise, one of which I haven’t solved.

Slugs

Slugs look just like snails, but without the shell. I often see a slew of slugs attacking the greens in the spring. This is very easily addressed with a sprinkling of lime on the plants. A single light coating generally solves the problem. It also is helpful to harvest the collards prior to sprinkling lime on the plants so that the foliage is less dense and lush, thereby removing much of the food source and shaded hiding places that the slugs prefer.

Early this spring during the first and only onslaught of slugs that occurred on the greens, I spied a little brown snake tunneling through a straw pile in the garden. It turns out that slugs are a favorite food of the brown snake, and they had undoubtedly drawn the shy (and harmless to humans) visitor.

Flea Beetles

Flea beetles are aptly named. They resemble fleas in appearance and behavior. They are about 1/16” long and quickly jump off the plant when approached. In the past I’ve had problems with flea beetles attacking the collard greens, though they seem to prefer softer foliage. Since I’ve been planting eggplant the flea beetles attack that instead and leave the collards alone. A combination of soap spray followed by a dusting of lime has been helpful at controlling the beetles when they develop a hankering for the greens, though I’m looking for more effective treatments.

Brown spotting

This problem has occurred this summer and I’ve yet to understand the cause or find a solution. Nor do I know the formal or “scientific” name of the problem. I’ve illustrated it in a photo at the top of this posting. It is a brown spotting that first developed towards the middle of the summer season after the plants had produced high yields of perfectly formed and richly colored greens in the spring. The spots are non-uniform and leave the affected areas brown and papery-dry. I’m wondering if calcium deficiency in the soil may be a factor since I’ve noticed that to be a problem elsewhere (end-rot on tomatoes, for example), so I’ve recently added bone meal to the soil around the greens to see if that helps. If anyone has any other ideas as to what may be causing the brown spotting, please let me know!

A Tinge of Autumn

There’s quite a chill in the air this morning. I donned my heavier sweater, and the kids are off to school, bounding along the walkway in front of the house. An effervescent train, they are, their daily cacophony measuring time.

Yesterday I spied a tinge of color in a tree, her green, ebullient “summer do” daubed with yellow sprinkles. Autumn’s near, for sure, and Oh the excitement the cooling air can bring! A surge of adrenaline the hotter sun had drained away is coursing through all the living - anticipating, preparing for change. Though the sun be as hot today as ever, yet again in the morning we’ll feel it anew - the change of air and a quickening.

I’m feeling sad to say goodbye to the burgeoning of summertime, its warmth, brightness and ease. But enough for now of doleful thought! There’s green in the fields and tomatoes galore, and the squash are turning their golden colors. Potatoes are fat in the earth below, and apples fall by the bushel!

Enjoy! Enjoy - the later summertime, and to the harvest all arms employ -
‘til pantries packed and full with store we greet dear autumn content once more!

Time for Tea: Bouquet of Basil

Do you enjoy basil? It seems that nothing invigorates the senses and imagination more than a freshly picked bouquet of Sweet Basil on a warm summer’s day. And it’s so easy to grow, thriving in the garden this time of year. Mine is desperately in need of harvesting so I can begin the drying process, which I do in the garage by laying the small clippings across a horizontal wire frame. 

The basil caught my eye the other day as I was pondering possibilities for morning tea. I’ve been looking for a caffeine-free tea that I can enjoy, something aromatic that triggers my senses. But I want an earthy palette, not a sweet or fruity flavor. I love green teas, but I’ve found that the caffeine-free varieties still contain enough of the drug to render me zingy-headed and sleepless at night.  

And if I can grow the plants myself, all the better! I spied the basil with its abundance of greenery and aroma and thought - why not give it a try? I returned to the house and pulled out a supply of last year’s basil, dried and packed into a mason jar. I placed several of the aging, brittle leaves into a cup and steeped them in hot water for 5 minutes. Magically the brown, crumply leaves were restored to their original, vibrant ardor and the brew released an aroma every bit as rich and deep as the verdant green plants out in the garden. I inhaled the deeply fragrant aroma and allowed my mind flow on its billowy swells.

I’ve found my morning tea!

The Okra Monster!

The Okra Monster has arrived!  That’s ME this time of year when the okra is coming in like gangbusters and I hungrily gulp large servings of the toothsome delicacy.  Nothing tastes better than vine ripened tomatoes and fried okra & onions, and often that’s all I have on my plate!  I love okra, but I hate to pick it!  If harvesting the daily supply of okra from the back garden has ever been the straw YOU’VE drawn, then you know exactly what I mean!

The venture begins with a joyful wondering at the ample daily production of slender green pods and with adoring the buttery colored blossoms and the broad and shady,  palm-shaped leaves, only to end with a highly anxious run back to the house while clutching a hand that quickly has become aflame with horrific itching and burning sensations.  Other parts of the body commence to seethe, as well, and you imagine you’ve either waded through a dense thicket of poison ivy or that YOU’RE now the one being attacked by the okra monster!

The culprit isn’t a monster, however, but a proteolytic (protein breaking) enzyme in okra that causes contact dermatitis and skin lesions.  The best defense is to wear rubber gloves while picking the okra, or even an old sock will do - especially on the hand that holds the pods while cutting them from the stems - and then wash your hands thoroughly when the chore is complete.  If you’ve already got a bad case of contact dermatitis from your daily okra forays, rubbing jewelweed soap onto the moistened skin and allowing it to dry works well at dousing the flames.  If you don’t have jewelweed soap, try using any fragrance-free bar soap that you have on hand.

Happy okra picking - and EATING!!!

...chomp...chomp...chomp...